| 花椒籽皮油和仁油化学成分分析 |
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| 引用本文： | 马传国,毕艳兰,林敏刚,李晓阳.花椒籽皮油和仁油化学成分分析[J].河南工业大学学报(自然科学版),2002,23(1):39-42. |
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| 作者姓名： | 马传国 毕艳兰 林敏刚 李晓阳 |
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| 作者单位： | 郑州工程学院,粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 对分别提取的花椒籽皮油和仁油进行理化指标分析 ,发现仁油中酸值和过氧化值均低于其皮油中的酸值和过氧化值 .对皮油和仁油总脂肪酸测定表明 :皮油主要含棕榈酸、棕榈油酸、油酸和亚油酸 ,其中在其它植物油中含量很少的棕榈油酸 ,在花椒籽皮油中含量约 2 0 % .仁油中不饱和酸含量高达 90 %以上 ,其中人体必需的亚油酸和亚麻酸含量在 70 %以上 .
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| 关 键 词： | 花椒籽 皮油 仁油 |
| 文章编号： | 1671-1629(2002)01-0039-04 |
| 修稿时间： | 2001年4月12日 |
ANALYSIS OF CHEMICAL COMPONENTS IN HUSK AND KERNEL OIL OF ZATHOXYLUM BUNGEANUM SEED |
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| MA Chuan guo,BI Yan lan,LIN Min gang,LI Xiao yang.ANALYSIS OF CHEMICAL COMPONENTS IN HUSK AND KERNEL OIL OF ZATHOXYLUM BUNGEANUM SEED[J].Journal of Henan University of Technology Natural Science Edition,2002,23(1):39-42. |
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| Authors: | MA Chuan guo BI Yan lan LIN Min gang LI Xiao yang |
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| Abstract: | The analysis of physical chemical index of the husk and kernel oil of zanthoxylum bungeanum seed showed that both acid value and peroxide value of the kernel oil were lower than those of the husk oil. FAC determination indicated the main fatty acids of the husk were palmitic acid, palmtoleic acid (about 20%, but very little in other vegetable oils), oleic acid and linoleic acid. The content of unsaturated fatty in the kernel oil was more than 90% with the essential linoleic and linolenic acid more than 70%. |
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| Keywords: | zanthoxylum bungeanum seed husk oil kernel oil |
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