Drying of Lentil Including Shrinkage: A Numerical Simulation

Abstract

This article presents a theoretical study about drying of lentil including shrinkage. The two-dimensional unsteady-state diffusion modeling written in the oblate spheroidal coordinates system considers the volume variation effect, convective boundary condition at the surface of the solid, and variable thermo-physical properties. The governing equation was discretized using the finite-volume method and the linear equations system was solved by Gauss-Siedel iterative method. To validate the model, numerical results of the average moisture content were compared with experimental data from eight experiments and a good agreement was obtained. The diffusion coefficients for all drying experiments are determined using the least square error technique.