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The Influence of Ethanol on the Convective Drying of Unripe,Ripe, and Overripe Bananas
Authors:Jefferson Luiz Gomes Corrêa  Alice Murteira Pinheiro Braga  Marilia Hochheim  Maria Aparecida Silva
Affiliation:1. Department of Food Science , Federal University of Lavras, Lavras , MG , Brazil jefferson@dca.ufla.br;3. University of Campinas, School of Chemical Engineering , Capinas , Brazil
Abstract:
Keywords:Color  Dehydrated food  Drying kinetics  Modified atmosphere  Shrinkage
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