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| PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams - I. Associations in Spanish dry-cured ham Jamón Serrano | |
| 引用本文： | P Gou,ZY Zhen,M Hortós,J Arnau,A Diestre,N Robert,A Claret,M Candek-Potokar,V Santé-Lhoutellier.PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams - I. Associations in Spanish dry-cured ham Jamón Serrano[J].Meat Science,2012,92(4):346-353. |
| 作者姓名： | P Gou ZY Zhen M Hortós J Arnau A Diestre N Robert A Claret M Candek-Potokar V Santé-Lhoutellier |
| 摘 要： | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |