| 苦瓜保健啤酒的研制 |
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| 引用本文： | 任永新,崔进梅. 苦瓜保健啤酒的研制[J]. 现代食品科技, 2003, 19(3): 44-45 |
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| 作者姓名： | 任永新 崔进梅 |
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| 作者单位： | 1. 山东劳动职业技术学院东校区,济南,250014
2. 山东泉城生物制药厂,济南250014 |
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| 摘 要： | 本文主要论述了以苦瓜为主要辅料生产保健啤酒的具体工艺过程,并对苦瓜的成分、苦瓜汁的制备、苦瓜汁的添加量进行了论述。
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| 关 键 词： | 啤酒 保健 苦瓜 |
| 文章编号： | 1007-2764(2003)03-0018-44 |
| 修稿时间： | 2003-06-05 |
Development of Momordica Charantial Healthy Beer |
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| Ren Yongxin,Cui Jinmei. Development of Momordica Charantial Healthy Beer[J]. Modern Food Science & Technology, 2003, 19(3): 44-45 |
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| Authors: | Ren Yongxin Cui Jinmei |
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| Affiliation: | Ren Yongxin1,Cui Jinmei2 |
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| Abstract: | This article is mainly about the healthy beer production technology with momordica charantial as auxiliary materials and discusses the elements, the juice making and the juice addition of momordica charantial. |
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| Keywords: | healthy beer momordica charantial |
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