| Abstract: | Vortex rings have been formed in water by impulsive flow through an orifice, and mixing effects due to the lings have been measured. Laboratory tests on the mixing of stratified layers of salt solution by vortex rings formed at a 6.35 cm diameter orifice have indicated that Froude number is an important factor in determining the energy efficiency of mixing. Field tests using a 25.4 cm orifice in Hamilton Harbour (18 m depth of water) have shown a small mixing effect. Further experiments with a 25.4 cm orifice in a test tank have shown that the vortex rings have a range of at least 30 m. |
