| 粮油食品中黄曲霉毒素去除方法研究进展 |
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| 引用本文： | 孔青,翟翠萍,林洪,单世华. 粮油食品中黄曲霉毒素去除方法研究进展[J]. 西部粮油科技, 2011, 0(4): 47-50 |
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| 作者姓名： | 孔青 翟翠萍 林洪 单世华 |
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| 作者单位： | [1]中国海洋大学食品科学与工程学院,山东青岛266003 [2]山东省花生研究所,山东青岛266100 |
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| 基金项目： | 国家自然科学基金资助项目（31000823）; 青岛市科技发展计划（08-1-3-24-jch） |
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| 摘 要： | 黄曲霉毒素广泛存在于粮油食品中,给全球农作物生产造成巨大经济损失。黄曲霉毒素具有极强的毒性和致癌性,严重威胁着人类的健康,迫切需要寻找一种有效、安全、环保控制黄曲霉生长或降解黄曲霉毒素的方法。对物理方法、化学方法和生物方法抑制黄曲霉生长或降解黄曲霉毒素的研究进行了综述。
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| 关 键 词： | 黄曲霉 黄曲霉毒素 抑制 降解 生物防治 |
Research Progress on the Removal of Aflatoxin in Foods |
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| KONG Qing,ZHAI Cui-ping,LIN Hong,SHAN Shi-hua. Research Progress on the Removal of Aflatoxin in Foods[J]. China Western Cereals & Oils Technology, 2011, 0(4): 47-50 |
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| Authors: | KONG Qing ZHAI Cui-ping LIN Hong SHAN Shi-hua |
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| Affiliation: | 1.School of Food Science and Engineering,Ocean University of China,Qingdao Shandong 266003; 2.Shandong Peanut Research Institute,Qingdao Shandong 266110) |
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| Abstract: | Aflatoxin spreads widely in agricultural commodities and brings great economic damage to global crops.The toxicity and carcinogenic effect of aflatoxin seriously threaten human health.An effective,safe and environmentally sound method is urgently needed for controlling the growth of Aspergillus flavus and degrading aflatoxin.Researches on control of Aspergillus flavus and aflatoxin detoxification by physical methods,chemical methods and biological methods are reviewed in this article. |
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| Keywords: | Aspergillus flavus aflatoxin inhibition degradation biocontrol |
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