Effect of prolonged stay of the heat-transfer surface in water on the critical heat flux under steady and stepwise heat-release conditions |
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| Authors: | S G Obukhov |
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| Affiliation: | (1) Kama Polytechnic Institute, Naberezhnye Chelny, Russia |
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| Abstract: | The author presents results of experimental investigations of the effect of prolonged stay of the heattransfer surface in
water on the first critical density of the heat flux in boiling under steady and stepwise heat-release conditions.
Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 73, No. 2, pp. 232–236, March–April, 2000. |
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