| 冷却肉中微生物区系及其控制技术研究进展 |
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| 引用本文： | 伍先绍,贺稚非,陈盼,黄琴.冷却肉中微生物区系及其控制技术研究进展[J].肉类研究,2008(6). |
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| 作者姓名： | 伍先绍 贺稚非 陈盼 黄琴 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400715 |
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| 摘 要： | 在生产、运输和贮藏过程中微生物的生长繁殖,一直是困扰冷却肉发展的关键问题之一。本文综述了国内外对冷却肉中微生物区系的研究现状及其研究方法,最后总结了冷却肉中微生物的控制技术。
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| 关 键 词： | 冷却肉 微生物区系 控制 |
Control Techniques and Microbial Ecology of Chilled Meat |
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| Wu Xian-shao,He Zhi-fei,Chen Pan,Huang Qin.Control Techniques and Microbial Ecology of Chilled Meat[J].Meat Research,2008(6). |
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| Authors: | Wu Xian-shao He Zhi-fei Chen Pan Huang Qin |
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| Abstract: | The growth of contaminated microorganism that lead to degenerate product has been become one of the barriers for producer during slaughter, transportation and preservation. The current research condition about microbial ecology and related research methods and control techniques of chilled meat are discussed in this review. |
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| Keywords: | Chilled meat Microbial ecology Control |
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