Modelling the temperature dependence of kinematic viscosity for refined canola oil |
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| Authors: | Weiguo Lang Shahab Sokhansanj Frank W. Sosulski |
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| Affiliation: | (1) Department of Agricultural and Bio Resources Engineering, University of Saskatchewan, S7N 0W0 Saskatoon, Saskatchewan, Canada;(2) Department of Crop Science and Plant Ecology, University of Saskatchewan, S7N 0W0 Saskatoon, Saskatchewan, Canada |
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| Abstract: | Viscosities of refined, bleached, deodorized (RBD) and refined, bleached, winterized (RBW) canola oils were measured at temperatures from 4 to 100°C. The viscosities of these refined canola oils were exponentially related to the oil temperature. Viscosity of the RBW oil was slightly greater than that of the RBD oil when the temperature was below 15°C. Compared to refined soybean oil, the canola oils were substantially more viscous. The viscosity of canola oil was modelled asv = exp(C0 + C1T + C2T2). The maximum predicted error was less than 1.6% over the tested temperature range. |
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| Keywords: | Canola oil model viscosities |
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