| 我国特种黄酒的生产工艺及产品特征 |
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| 引用本文： | 汪建国,汪琦. 我国特种黄酒的生产工艺及产品特征[J]. 中国酿造, 2005, 2(7): 8-10 |
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| 作者姓名： | 汪建国 汪琦 |
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| 作者单位： | 1. 浙江嘉兴酿造总公司,浙江,嘉兴,314000
2. 浙江树人大学,浙江,杭州,310015 |
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| 摘 要： | 特种黄酒是企业针对市场需要所研制开发的一类低度新型黄酒。该文将近几年国内生产低度饮料酒和加香饮料黄酒开发情况加以汇总，叙述了新型特种黄酒中的低醇黄酒、果味型黄酒和功能性保健黄酒的生产工艺及产品特征。
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| 关 键 词： | 特种黄酒 生产工艺 产品特征 |
| 文章编号： | 0254-5071(2005)07-0008-03 |
| 修稿时间： | 2004-08-09 |
The processing technology and product features of China special type rice wine |
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| WANG Jian-guo,WANG Qi. The processing technology and product features of China special type rice wine[J]. China Brewing, 2005, 2(7): 8-10 |
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| Authors: | WANG Jian-guo WANG Qi |
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| Affiliation: | WANG Jian-guo1,WANG Qi2 |
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| Abstract: | Special type rice wine is a new-type low-alcohol content rice wine to meet with the market requirements. This paper summarized the national development conditions of low-alcohol beverage and flavored rice wine, and depicted the processing technique and product features of low-alcohol rice wine and functional rice wine in detail. |
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| Keywords: | special type rice wine processing technique product features |
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