| 啤酒发酵M-PID控制 |
| |
| 引用本文： | 周泽魁,张光新,杨丽明.啤酒发酵M-PID控制[J].仪器仪表学报,1999,20(1):87-89. |
| |
| 作者姓名： | 周泽魁 张光新 杨丽明 |
| |
| 作者单位： | 浙江大学控制科学与工程系,杭州,310027 |
| |
| 摘 要： | 啤酒发酵是一个时变大滞后系统，通过对由ｅ、ｅ和ｅ＂组成的特征空间的分析，针对啤酒发酵提出了一套基于Ｐ、Ｉ、Ｄ线性组合的控制模态集，系统将根据输出响应调度相应模态，实现有效控制。
|
| 关 键 词： | 啤酒发酵 M—PID 特征空间 控制模态 |
M-PID Control for Beer Fermentation |
| |
| Zhou Zekui,Zhang Guangxin,YangLiming.M-PID Control for Beer Fermentation[J].Chinese Journal of Scientific Instrument,1999,20(1):87-89. |
| |
| Authors: | Zhou Zekui Zhang Guangxin YangLiming |
| |
| Affiliation: | Dept.of Control Science and Engineering Zhejiang Univ. HangZhou 310027 |
| |
| Abstract: | Beer fermentation is a large delayed uncertian system.This paper presents a set of PID control modes in order to overcome its large deadtime by analyzing the feature space of dynamic response.The relevant control mode is dispatched according to the different dynamic response charaters. |
| |
| Keywords: | Beer fermentation M-PID Feature space Control mode |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
