| 论全球化语境中我国的饮食消费文化 |
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| 引用本文： | 陈军. 论全球化语境中我国的饮食消费文化[J]. 扬州大学烹饪学报, 2004, 21(2): 4-9 |
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| 作者姓名： | 陈军 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏,扬州,225001 |
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| 摘 要： | 全球化作为客观历史发展过程,核心是"复杂的联结".全球化语境中的饮食消费文化具有三项基本特征:空前的丰盛性、膨胀的求新性、危险的整体性.对其的批判可以从浪费、盲目和殖民三方面展开,以积极建设全球化语境中的当代审美文化.
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| 关 键 词： | 全球化语言 饮食文化 消费文化 文化批判 |
Discussion on Current Culture of Diet Expenditure under Globalization |
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| CHEN Jun. Discussion on Current Culture of Diet Expenditure under Globalization[J]. Cuisine Journal of Yangzhou University, 2004, 21(2): 4-9 |
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| Authors: | CHEN Jun |
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| Abstract: | As an objective process in historical development, globalization mainly means "complex connectivity". Current culture of diet expenditure under globalization has three basic traits: unprecedented luxury, expansive requirement for newness and dangerous wholeness. The critique of diet expenditure culture under globalization could be launched in three aspects: "waste", "blindness" and "colonization", which could actively promote the construction of the present culture of beauty appreciation. |
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| Keywords: | globalization diet culture of expenditure cultural critique |
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