| 酒精浓醪发酵的计算与分析 |
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| 引用本文： | 吴国峰,赵辉,李盛贤,贾树彪,岳国君,陈世忠. 酒精浓醪发酵的计算与分析[J]. 酿酒, 2003, 30(4): 70-72 |
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| 作者姓名： | 吴国峰 赵辉 李盛贤 贾树彪 岳国君 陈世忠 |
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| 作者单位： | 黑龙江大学生命科学学院,黑龙江,哈尔滨,150080;黑龙江华润酒精有限公司,黑龙江,肇东,151100 |
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| 摘 要： | 分析了酒精浓醪发酵玉米粉的理论浓度与相应酒精发酵工艺全流程的变化方向，并提出了实现高浓度酒精工艺的几项保障措施。
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| 关 键 词： | 酒精 浓醪 发酵 |
| 文章编号： | 1002-8110(2003)04-0070-03 |
| 修稿时间： | 2003-03-21 |
The calculation and analysis of High Gravity Alcohol Fermentation |
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| WU Guo-feng ,ZHAO Hui ,LI Sheng-xian ,JIA Shu-bia o ,YUE Guo-jun ,CHEN Shi-zhong. The calculation and analysis of High Gravity Alcohol Fermentation[J]. Liquor Making, 2003, 30(4): 70-72 |
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| Authors: | WU Guo-feng ZHAO Hui LI Sheng-xian JIA Shu-bia o YUE Guo-jun CHEN Shi-zhong |
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| Affiliation: | WU Guo-feng 1,ZHAO Hui 1,LI Sheng-xian 1,JIA Shu-bia o 1,YUE Guo-jun 2,CHEN Shi-zhong 2 |
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| Abstract: | The theoretical concentration of cornmeal and corresponding changes in entire technological process were analysed in high gravity alcohol fermentation . Several guarantee measures for the technology of high gravity alcohol fermenta tion were advanced. |
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| Keywords: | Alcohol High gravity Fermentation |
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