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Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography |
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| Authors: | M D'Ambrosio P Harghel V Guantieri |
| Affiliation: | 1. Laboratory of Bio‐Organic Chemistry, Department of Physics, University of Trento, , 38123 Trento, Italy;2. Department of Biotechnology, University of Verona, , 37029 San Floriano, VR, Italy |
| Abstract: | |
| Keywords: | aroma precursor glycoside grape hydrophilic interaction liquid chromatography (HILIC) nuclear magnetic resonance (NMR) |