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Influence of yeast strain,extended lees contact and nitrogen supplementation on glutathione concentration in wine |
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| Authors: | E.C. Kritzinger F.F. Bauer W.J. Du Toit |
| Affiliation: | 1. Department of Viticulture and Oenology, Stellenbosch University, , Matieland, 7602 Stellenbosch, South Africa;2. Institute of Wine Biotechnology, Stellenbosch University, , Matieland, 7602 Stellenbosch, South Africa |
| Abstract: | |
| Keywords: | glutathione lees ageing wine yeast strain |