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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel |
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| Authors: | M. Bonada V.O. Sadras S. Fuentes |
| Affiliation: | 1. Estación Experimental Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), , Mendoza, Argentina;2. School of Agriculture, Food and Wine, The University of Adelaide, , Adelaide, SA, 5064 Australia;3. South Australian Research and Development Institute, , Adelaide, SA, 5064 Australia |
| Abstract: | |
| Keywords: | berry morphology climate change grapevine temperature |