手持终端点菜系统在餐饮业中的研究与设计

当今社会是信息爆炸的时代,在节奏快速的经济社会,餐厅成为人们的主力厨房。但在绝大多数餐饮行业企业中,信息化管理的概念目前仍然只停留在"用财务软件记记账、打打单子"的程度上。如何以信息化提升餐饮业服务水平,是很多餐饮业经营者关心的问题。本文从我国餐饮业所面临的问题入手,通过对市场的分析,最终设计开发了手持终端点菜系统,通过对该研究成果的实际应用,真正实现便民便店的双赢餐饮模式。

Research & Design on the Handy Terminal Dishes Ordering System for Catering Industry

Nowadays, the society is at the age of information explosion, in a fast-paced economical society, restaurants become the main kitchen of the people. However, in the most enterprises of catering industry, the concept of informatization management is still just ceased at the degree of accounting with the financial softwares, and printing some bills out . How to enhance the service level in the catering industry with informatization technology which is the problem of many operators to be concerned in the cater...