| 丹参红色素的研究(Ⅱ)-稳定性及应用 |
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| 引用本文： | 王海棠,吴云骥,王忠东,陈海涛,阳勇.丹参红色素的研究(Ⅱ)-稳定性及应用[J].食品科学,2005,26(3):157-162. |
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| 作者姓名： | 王海棠 吴云骥 王忠东 陈海涛 阳勇 |
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| 作者单位： | 1. 河南科技大学化工与制药学院,河南,洛阳,471003
2. 洛阳市陆生天然植物研究所,河南,洛阳,471039 |
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| 基金项目： | 河南省科委科技攻关资助项目(981070015) |
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| 摘 要： | 研究了光、热、氧化剂、还原剂、金属离子以及几种常用食品添加剂对丹参红色素稳定性的影响。应用试验表明，丹参红色素可用于多种食品、饮料及糖果着色。安全无毒，着色力强，色泽明亮自然，具有多种抗病、保健作用。丹参红色素的生产、应用及性质研究以前未见报道。
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| 关 键 词： | 丹参红色素 稳定性 吸光度 应用试验 |
| 文章编号： | 1002-6630(2005)03-0157-06 |
Study on Tanshen Red Pigment( Ⅱ )-Stability and Application |
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| WANG Hai-tang,WU Yun-ji,WANG Zhong-dong,CHEN Hai-tao,YANG Yong.Study on Tanshen Red Pigment( Ⅱ )-Stability and Application[J].Food Science,2005,26(3):157-162. |
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| Authors: | WANG Hai-tang WU Yun-ji WANG Zhong-dong CHEN Hai-tao YANG Yong |
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| Affiliation: | WANG Hai-tang1,WU Yun-ji1,WANG Zhong-dong2,CHEN Hai-tao1,YANG Yong1 |
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| Abstract: | In this paper, the stability and application of Tanshen red pigment were studied. The effects of several kinds of food addictives, meta-lions, oxidizer, reducer, light and heat on the stability of Tanshen red pigment were studied. The applied test results showed that the pigment could be used in foods, beverages, sugars and so on. This pigment showed very safety, high tinctorial strength and health care action. The production, application and studies of Tanshen pigment were not reported before. |
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| Keywords: | Tanshen red pigment stability absorbance applied tests |
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