| 松针乳饮料的研制 |
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| 引用本文： | 郭骐源,吕红英.松针乳饮料的研制[J].饮料工业,2010,13(4):26-28. |
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| 作者姓名： | 郭骐源 吕红英 |
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| 作者单位： | 吉林农业科技学院生物工程学院,吉林省吉林市,132101 |
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| 摘 要： | 以优质松针、鲜乳为主要原料，以白砂糖等为辅料，经精细加工制成复合型饮料,经过对影响饮料风味的因素做单因素试验和正交试验，确定最佳的饮料配方为：松针汁：鲜牛乳为1：1.5,白砂糖8%、柠檬酸0.1%，CMC0.1%。
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| 关 键 词： | 松针汁 酸乳 复合饮料 |
Development of a pine needle milk drink |
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| GUO Qi-yuan,Lü Hong-ying.Development of a pine needle milk drink[J].Beverage Industry,2010,13(4):26-28. |
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| Authors: | GUO Qi-yuan Lü Hong-ying |
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| Affiliation: | GUO Qi-yuan, Lü Hong-ying (College of Biological Engineering, Jilin Agricultural Science and Technology University, Jilin City 132101, Jilin, China) |
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| Abstract: | Quality pine needle, fresh milk and other ingredients including sugar were carefully formulated to make a compounded drink. Through single-factor and orthogonal experiments on factors affecting the flavor of the drink, the optimal formula of the drink was determined as pine needle juice ： fresh milk = 1 ： 1.5, sugar 8%, citric acid 0.2% and CMC 0.1%. |
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| Keywords: | pine needle yoghurt compounded drink |
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