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苏云金芽孢杆菌和白僵菌混配对酒曲害虫大谷盗的毒杀效果研究
引用本文:李新社,陆步诗,周鑫,李小芳.苏云金芽孢杆菌和白僵菌混配对酒曲害虫大谷盗的毒杀效果研究[J].酿酒,2008,35(6):59-61.
作者姓名:李新社  陆步诗  周鑫  李小芳
作者单位:1. 邵阳学院生物与化学工程系,湖南,邵阳,422000
2. 邵阳学院城市建设系,湖南,邵阳,422004
摘    要:利用苏云金芽孢杆菌与白僵菌混配杀灭酒曲害虫大谷盗。研究结果表明:在温度30℃、相对湿度为60%~69%条件下,苏云金芽孢杆菌与白僵菌液体制剂按1∶1比例混配后,使用量为4.5mL时,在杀虫第24d可使大谷盗的死亡率达96.0%,校正死亡率达94.7%。与试验前相比,酒曲的糖化力、液化力、发酵力分别下降了19.4%、19.8%、7.4%;而空白对照组则明显下降,分别下降37.5%、45.2%、29.7%。

关 键 词:苏云金芽孢杆菌  球孢白僵菌  大谷盗  酒曲  校正死亡率  糖化力  液化力  发酵力  微生物

Study on Insecticidal Effectivity of Bacillus Thuringiensis Pesticide with Beauveria Bassiana to Starter Insect Tenebroides Mauritanicus Panzer
LI Xin-she,LU Bu-shi,ZHOUXin,LI Xiao-fang.Study on Insecticidal Effectivity of Bacillus Thuringiensis Pesticide with Beauveria Bassiana to Starter Insect Tenebroides Mauritanicus Panzer[J].Liquor Making,2008,35(6):59-61.
Authors:LI Xin-she  LU Bu-shi  ZHOUXin  LI Xiao-fang
Affiliation:LI Xin-she, LU Bu-shi, ZHOU-Xin,LI Xiao-fang (1The Department of Biology and Chemistry Engineering,Shaoyang University, Shaoyang ,Hunan 422000, China; 2 Department of Urban construction,Shaoyang University, Shaoyang ,Hunan 422004,China)
Abstract:The insecticidal effectivity of mixture of Bacillus thuringiensis pesticide with Beauveria bassiana to starter insect Tenebroides mauritanicus Panzer was studied.The research indicates that when the temperature is 30℃ ,the Relative Humidity is 60% -69%, the mixture which the ratio of Bacillus thuringiensis and Beauveria bassiana is 1:1 ,the treated volume is 4.5ml, it can kill the insect Tenebroides mauritanicus Panzer efficiency. The mortality and the corrected mortality can reach up 96.0% and 94.7% in the 24th day.The glucoamylase activity, the liquefying power, and the fermentive activity compared with the previous tests ,decrease by 19.4%,19.8%,7.4%. Comparing with the previous tests, the acoerast groups decrease markedly by 37.5%, 45.2%,29.7%, respectively. While the microorganism is changed little.
Keywords:Bacillus thuringiensis  Beauveria bassiana  Tenebroides mauritanicus Panzer  starter  corrected mortality  glucoamylase activity  liquefying power  fermentiveactivity  microorganism
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