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降胆固醇乳酸菌的筛选及其降胆固醇活性研究
引用本文:潘道东,张德珍. 降胆固醇乳酸菌的筛选及其降胆固醇活性研究[J]. 食品科学, 2005, 26(6): 233-237
作者姓名:潘道东  张德珍
作者单位:南京师范大学金陵女子学院食品科学与工程系,江苏,南京,210097
基金项目:国家十五奶业重大科技专项(2002BA518A12),江苏省十五攻关项目(BE2002302)
摘    要:为了得到一株高效降胆固醇的乳酸菌并研究其降胆固醇的特性,本研究通过体外筛选得到一株降胆固醇能力为41.87%的乳酸乳球菌乳亚种LQ-12,并用该乳酸菌发酵酸奶饲喂高脂模型大鼠,研究其对血清总胆固醇(TC)、血清甘油三酯(TG)、血清高密度脂蛋白(HDL-C)、血清总胆酸(TBA)、肝脏总胆固醇(TC)、粪便总胆固醇(TC)、粪便总胆酸(TBA)以及体重和肝、肾、脾重量的影响。结果发现28d后,与高脂模型组相比,实验组大鼠血清中TC、TG和TBA含量明显下降(p<0.05);粪便中TC含量升高,而TBA含量降低;肝重/体重显著降低。各组间大鼠的HDL-C、体重、肾重/体重、脾重/体重无显著差异。

关 键 词:乳酸菌 降胆固醇 酸奶
文章编号:1002-6630(2005)06-0233-05

Screening of Cholesterol-reducing Lactic Acid Bacteria and It''''s Activity in Cholesterol-reducing
PAN Dao-dong,ZHANG De-zhen. Screening of Cholesterol-reducing Lactic Acid Bacteria and It''''s Activity in Cholesterol-reducing[J]. Food Science, 2005, 26(6): 233-237
Authors:PAN Dao-dong  ZHANG De-zhen
Abstract:Cholesterol-reducing strains LQ-12 which was identified as Lactococus.lactis subsp. lactis was screened from 8 lactic acid bacteria(LAB) species(strains). 41.87% cholesterol reduced in MRS which contained cholesterol when incubated with Lactococus.lactis subsp. lactis LQ-12. The effect of the yogurt fermented with strain LQ-12 on the serum total cholesterol (TC), triglycerids (TG), high density lipoprotein-cholesterol (HDL-C),total bile acid (TBA), liver total cholesterol(TC),faecal total cholesterol(TC) and total bile acid(TBA) were investigated in artificially-induced hyperlipemial SD rats. The results showed that the mean values for serum TC,TG,TBA and faecal TBA concentrations decreased significantly (P<0.05),TC in faecal increased at the same time,while serum HDL-C concentrations were not significantly increased after 28d's fedding.
Keywords:lactic acid bacteria  cholesterol reducing  yogurt
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