| 不同来源蛋白质营养价值的研究 |
| |
| 引用本文： | 刘艳,薛正莲,胡刘秀. 不同来源蛋白质营养价值的研究[J]. 食品工程, 2006, 0(3): 27-32 |
| |
| 作者姓名： | 刘艳 薛正莲 胡刘秀 |
| |
| 作者单位： | 安徽工程科技学院生物化学系,芜湖,241000 |
| |
| 摘 要： | 蛋白质是人类生命活动不可或缺的营养物质,是供给足够能量维持健康的重要条件。综述了近几年来动物、植物及微生物来源蛋白质的营养价值。
|
| 关 键 词： | 蛋白质 不同来源 营养价值 |
| 修稿时间： | 2006-07-11 |
Study on nutritional value of protein from different sources |
| |
| Liu Yan-Xue,Zheng lian,Hu Liu-xiu. Study on nutritional value of protein from different sources[J]. Food Engineering, 2006, 0(3): 27-32 |
| |
| Authors: | Liu Yan-Xue Zheng lian Hu Liu-xiu |
| |
| Abstract: | Protein is an essential nutrition matter that without it people in the world can not live. It provides enough energy to keep healthy. In this chapter we conclude the nutritional value of protein from different sources such as animal,plant and microbe. |
| |
| Keywords: | Protein Different sources Nutritional value |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
