| 超临界二氧化碳下酶法酯交换反应研究进展 |
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| 引用本文： | 林志勇 裘爱泳. 超临界二氧化碳下酶法酯交换反应研究进展[J]. 中国油脂, 1997, 22(2): 26-28 |
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| 作者姓名： | 林志勇 裘爱泳 |
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| 作者单位： | 无锡轻工大学食品学院 |
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| 摘 要： | 超临界二氧化碳作为酶反应中间介质具有很多优点。详细论述了超临界二氧化碳下脂肪酶催化酯交换反应的研究进展。
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| 关 键 词： | 超临界二氧化碳 脂肪酶 酯交换 |
Advances of Enzymatic Interesterification inSupercritical Carbon Dioxide |
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| Lin Zhiyong Qiu Aiyong Wang Xingguo Wuxi University of Light Industry,Jiangshu Wuxi. Advances of Enzymatic Interesterification inSupercritical Carbon Dioxide[J]. China Oils and Fats, 1997, 22(2): 26-28 |
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| Authors: | Lin Zhiyong Qiu Aiyong Wang Xingguo Wuxi University of Light Industry Jiangshu Wuxi |
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| Affiliation: | Lin Zhiyong Qiu Aiyong Wang Xingguo Wuxi University of Light Industry,Jiangshu Wuxi,214036 |
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| Abstract: | Supercritical carbon dioxide used as the medium for enzymatic catalysis offers many advantages.In this paper,the advanes of enzymatic interesterification in supercritical carbon dioxide were thoroughly reviewed. |
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| Keywords: | supercritical carbon dioxide lipase intereserification |
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