Chemical,nutritional and physiological aspects of dry bean carbohydrates—A review |
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| Authors: | NR Reddy MD Pierson SK Sathe DK Salunkhe |
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| Affiliation: | Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA;Department of Nutrition and Food Sciences, Muscle Biology Group, The University of Arizona, Tucson, Arizona 85721, USA;Mahatma Phule Agricultural University, Rahuri 413722, Dist. Ahmednagar, Maharashtra State, India |
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| Abstract: | The current knowledge of dry bean carbohydrates related to their composition, nutritional value and physiological attributes in humans is reviewed. Dry bean carbohydrates represent up to 60% of the total seed weight and starch is the major constituent. Molecular and physicochemical properties of legume starches are also discussed. Data to indicate the possible involvement of the raffinose family of oligosaccharides in flatulence production are given. |
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