| 三伏虾油的酿造方法 |
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| 引用本文： | 李学贵. 三伏虾油的酿造方法[J]. 江苏调味副食品, 2004, 21(5): 21-22 |
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| 作者姓名： | 李学贵 |
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| 作者单位： | 江苏如东县调味品厂,如东,226490 |
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| 摘 要： | 介绍了三伏虾油的生产工艺、酿造方法及其原理，并介绍了产品的感官、理化指标及卫生标准。
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| 关 键 词： | 三伏虾油 酿造 麻虾 曝晒 |
| 文章编号： | 1006-8481(2004)05-0021-02 |
The making methods of Sanfu shrimp sauce |
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| LI Xue-gui Rudong Condiment Factory. The making methods of Sanfu shrimp sauce[J]. Jiangsu Condiment and Subsidiary Food, 2004, 21(5): 21-22 |
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| Authors: | LI Xue-gui Rudong Condiment Factory |
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| Affiliation: | Rudong 226490 |
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| Abstract: | This article introduces the producing technology, the making principles and the making method of Sanfu shrimp sauce. Besides that, Sanfu shrimp sauce's sensory norm and its health standards are also discussed. |
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| Keywords: | Sanfu shrimp sauce brewing ma-shrimp insulation |
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