| 青岛市中学食堂营养午餐设计与分析 |
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| 引用本文： | 谢洪山,范涛. 青岛市中学食堂营养午餐设计与分析[J]. 四川烹饪高等专科学校学报, 2013, 0(4): 28-30 |
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| 作者姓名： | 谢洪山 范涛 |
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| 作者单位： | 1. 青岛市技师学院,山东青岛,266229
2. 济南大学酒店管理学院,山东济南,250002 |
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| 摘 要： | 学生营养餐的质量直接关系到青少年的体质和健康,文章以青岛地区中学生午餐为研究对象,从平衡膳食的角度阐述了营养午餐的设计原则、设计步骤,并进行了实例分析。
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| 关 键 词： | 中学生 营养套餐 营养失衡 平衡膳食 |
Analysis and Design of Nutritional Lunches in Middle School Cafeterias in Qingdao |
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| XIE Hong-shan , FAN Tao. Analysis and Design of Nutritional Lunches in Middle School Cafeterias in Qingdao[J]. , 2013, 0(4): 28-30 |
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| Authors: | XIE Hong-shan FAN Tao |
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| Affiliation: | 1. Qingdao Technicians College,Qingdao 266229,Shandong,China; 2. Hotel Management School,Jinan University,Jinan 250002,Shandong,China) |
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| Abstract: | The quality of lunches for students is directly connected to the health of the next generations. This paper takes the lunches for middle school students in Qingdao as its subject and explores the principles and approaches for designing balanced lunches as well as case study. |
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| Keywords: | middle school students nutritious set meal unbalanced intake of nutrients balanced diet |
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