首页 | 本学科首页   官方微博 | 高级检索  
     


Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains
Authors:Iulia Bleoanca  Ana Rita Courelas Silva  Catarina Pimentel  Claudina Rodrigues-Pousada  Regina de Andrade Menezes
Affiliation:1 Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Avenida da República – Estação Agronómica Nacional, 2780-157 Oeiras, Portugal;2 “Dunarea de Jos” University of Galati, Food Science and Engineering Faculty, Domneasca Street, No. 111, 800201 Galati, Romania
Abstract:
Keywords:W210   W34/70   Yeast storage   Yap1   Antioxidant responses   Trehalose   Glycogen   SOD1   TPS1   GPH1
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号