|
|||||
|
|
Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu) |
|
| Authors: | Masahito Hashimoto Kyoko Obara Mami Ozono Maiko Furuyashiki Tsuyoshi Ikeda Yasuo Suda Koichi Fukase Yukari Fujimoto Hiroshi Shigehisa |
| Affiliation: | 1 Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan;2 Department of Chemistry, Graduate School of Science, Osaka University, Machikaneyama-Cho 1-1, Toyonaka, Osaka 560-0043, Japan;3 Fukuyama Bussan Inc., Sakimori 2770-3, Mizobe-Cho, Kagoshima 899-6405, Japan |
| Abstract: | |
| Keywords: | Lipopolysaccharide Lipoprotein Acetic acid bacteria Interferon-γ Tumor necrosis factor-α Toll-like receptor |
| 本文献已被 ScienceDirect 等数据库收录！ | |