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Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box
Authors:Kazunari Ito  Katsuya Gomi  Masahiro Kariyama  Tsuyoshi Miyake
Affiliation:1 Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan;2 Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Sciences, Tohoku University, 1-1 Tsutsumidori-Amamiya-machi, Aoba-ku, Sendai 981-8555, Japan;3 Fujiwara Techno-Art, 2827-3 Tomiyoshi, Kita-ku, Okayama 701-1133, Japan
Abstract:
Keywords:Solid-state fermentation   Non-airflow box culture   Enzyme production   Mycelial growth   Aspergillus oryzae
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