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Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine |
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| Authors: | Ciro Sannino Nicola FrancescaOnofrio Corona Luca SettanniMargherita Cruciata Giancarlo Moschetti |
| Affiliation: | Department of Agricultural and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy |
| Abstract: | |
| Keywords: | Lactic acid bacteria Yeasts Lactobacillus plantarum Saccharomyces cerevisiae Chemical analysis Spontaneous fermentation Catarratto grapevine Sicily Natural wine |
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