首页 | 本学科首页   官方微博 | 高级检索  
     


Potato flour mediated solid-state fermentation for the enhanced production of Bacillus thuringiensis-toxin
Authors:Robinson Babysarojam Smitha  Veloorvalappil Narayanan JishaSelvanesan Pradeep  Moolakkariyil Sarath JoshSailas Benjamin
Affiliation:Enzyme Technology Laboratory, Biotechnology Division, Department of Botany, University of Calicut, Kerala 673 635, India
Abstract:
Keywords:Bacillus thuringiensis subsp. kurstaki   Solid-state fermentation   Potato flour supplement   Endospore   δ-Endotoxin   SDS-PAGE
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号