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Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2
Authors:Tomomi Inai  Daisuke Watanabe  Yan Zhou  Rie Fukada  Takeshi Akao  Jun Shima  Hiroshi Takagi  Hitoshi Shimoi
Affiliation:1 National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan;2 Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan;3 Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan
Abstract:
Keywords:Saccharomyces cerevisiae  Alcoholic fermentation  Sucrose utilization  Sugarcane molasses  Rim15p  Msn2p  Stress response  Sake yeast
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