| 微生物发酵生产辅酶Q10的研究进展 |
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| 引用本文： | 史立康,徐尔尼,汪金萍,易明花.微生物发酵生产辅酶Q10的研究进展[J].中国酿造,2006(12):4-8. |
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| 作者姓名： | 史立康 徐尔尼 汪金萍 易明花 |
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| 作者单位： | 南昌大学,食品科学教育部重点实验室,江西,南昌,330047 |
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| 摘 要： | 辅酶Q10（CoQ10）在抗氧化、临床等方面的突出作用，已引起国内外学者的广泛关注。利用微生物发酵法生产CoQ10，其产物活性好。并可通过规模放大提高生产能力，该文综述了菌种的选择和遗传改造、发酵条件的优化及其分离纯化和鉴定。
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| 关 键 词： | 辅酶Q10 微生物发酵 培养条件 分离 纯化 |
| 文章编号： | 0254-5071(2006)12-0004-05 |
| 修稿时间： | 2006年5月22日 |
Recent progress on the production of Ubiquinone-10 by microbial fermentation |
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| SHI Li-kang,XU Er-ni,WANG Jin-ping,YI Ming-hua.Recent progress on the production of Ubiquinone-10 by microbial fermentation[J].China Brewing,2006(12):4-8. |
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| Authors: | SHI Li-kang XU Er-ni WANG Jin-ping YI Ming-hua |
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| Abstract: | Ubiquinone-10(CoQ10) has been drawing much attention from academic communities due to its outstanding healthy effects on clinic, such as antioxidation. The CoQ10 produced by microbial fermentation possessed high activity. And its yield could be increased by fermentation scale-up. The screening and genetic improvement of production strains, optimization of microbial fermentation conditions and purification of the product were summarized. |
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| Keywords: | Ubiquinone-10 microbial fermentation culture condition isolation purification |
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