| 迷迭香天然食用抗氧化剂的性能试验 |
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| 引用本文： | 董文宾,田家乐,张建华,李龙章.迷迭香天然食用抗氧化剂的性能试验[J].西北轻工业学院学报,1992(1). |
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| 作者姓名： | 董文宾 田家乐 张建华 李龙章 |
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| 作者单位： | 西北轻工业学院食品系，西北轻工业学院应化所，西北轻工业学院中心实验室，四川省轻研所 |
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| 摘 要： | 本文试验了自制迷迭香天然食用抗氧化剂用于常见油脂及某些含油食品的抗氧化效果,证明它是一种安全、高效、价廉、广谱的抗氧化剂。
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| 关 键 词： | 迷迭香 抗氧化剂 油脂 含油食品 |
A STUDY ON ANTIOXIDATIVE BEHAVIOR OF THE ROSEMARY MATURAL FOOD ANTIOXIDANT |
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| Dong Wenbin,Tian Jiale,Zhang Jianhua,Li Longzhang.A STUDY ON ANTIOXIDATIVE BEHAVIOR OF THE ROSEMARY MATURAL FOOD ANTIOXIDANT[J].Journal of Northwest University of Light Industry,1992(1). |
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| Authors: | Dong Wenbin Tian Jiale Zhang Jianhua Li Longzhang |
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| Affiliation: | Dong Wenbin;Tian Jiale;Zhang Jianhua;Li Longzhang |
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| Abstract: | Antioxidative activity was measured on extracts of rosemary perfume plant residual in regular oils and fats and some oily foods.It was proved that rosemary extracts are secure,high--quality,low--price and extensive useful natural food antioxidant. |
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| Keywords: | rosemary antioxidant oil and fat oily food |
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