| 风险管理在进口食品检验监管中的应用 |
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| 引用本文： | 陈胤瑜,李小丽,蔡纯. 风险管理在进口食品检验监管中的应用[J]. 食品科学, 2007, 28(8): 589-592 |
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| 作者姓名： | 陈胤瑜 李小丽 蔡纯 |
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| 作者单位： | 广州出入境检验检疫局； 广州出入境检验检疫局 广东广州510623； 广东广州510623； |
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| 摘 要： | 本文运用风险管理的理论,研究进口食品检验监管的风险及其管理,建立进口食品检验监管风险管理办法,包括风险识别、风险评价、风险处置以及风险监督管理,以确保进口食品的安全和提高检验检疫的通关效率,达到提速、减负、增效、严密监管的有机协调。
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| 关 键 词： | 检验检疫机构 风险管理 进口食品 |
| 文章编号： | 1002-6630（2007）08-0589-04 |
| 修稿时间： | 2007-05-15 |
Application of Risk Management in Inspection and Supervision of Imported Food |
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| CHEN Yin-yu,LI Xiao-li,CAI Chun. Application of Risk Management in Inspection and Supervision of Imported Food[J]. Food Science, 2007, 28(8): 589-592 |
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| Authors: | CHEN Yin-yu LI Xiao-li CAI Chun |
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| Affiliation: | Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623, China |
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| Abstract: | This paper studied the risk of the inspection and supervision of imported food and its management. The method of risk management was established, including risk identification, risk assessment, risk disposal and risk supervision. It was helpful to ensure the safety of imported food and increase the efficiency of clearance so as to harmonize 'speed-up, burden relief, efficiency and strict supervision'. |
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| Keywords: | inspection and quarantine organization risk management imported food |
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