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THE SELECTION AND USE OF SOME MICRO-ORGANISMS FOR THE MANUFACTURE OF FERMENTED AND ACIDIFIED MILK PRODUCTS |
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| Authors: | G. MOCQUOT C. HUREL |
| Affiliation: | Station Centrale de Recherches Laitières et de Technologie des Produits Animaux, I. N. R. A. 78 Jouy-en-Josas, and Cussy-Authie, 14 Caen, France. |
| Abstract: | |
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