| 蔬菜汁生产中的质量问题及解决方法 |
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| 引用本文： | 梁文珍,丁立群,富新华,张振东.蔬菜汁生产中的质量问题及解决方法[J].饮料工业,2000,3(5):3-6. |
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| 作者姓名： | 梁文珍 丁立群 富新华 张振东 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁盖州,115214 |
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| 摘 要： | 综述了蔬菜汁在加工贮藏过程中容易发生的五大质量问题，即澄清菜汗的后混浊、带肉菜汗的分层及沉淀，颜色的变化、菜汁的败坏、营养成分及风味的改变等。分析了产生这些问题的原因，提出了相应的解决办法。
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| 关 键 词： | 蔬菜汁 质量控制 后混浊 分层 沉淀 变色 |
| 修稿时间： | 1999-10-10 |
The quality-related problems in the production of vegetable juices and the solutions to them |
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| Liang Wenzhen,Ding Liqun,Fu Xinhua,Zhang Zhendong.The quality-related problems in the production of vegetable juices and the solutions to them[J].Beverage Industry,2000,3(5):3-6. |
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| Authors: | Liang Wenzhen Ding Liqun Fu Xinhua Zhang Zhendong |
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| Affiliation: | Liang Wenzhen Ding Liqun Fu Xinhua Zhang Zhendong Liaoning College of Agricultural Vocational Technology Gaizhou 115214 |
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| Abstract: | In the
paper, five major quality-related problems that frequently occur in the processing and
storage of vegetable juices are reviewed as follows the hazing of clarified juice, the
separation and precipitation of juice with flesh, the change in colours, the deterioration
of juice and the change in nutrients and flavour. The reasons for these problems are
analyzed and the solutions to them put forward. |
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| Keywords: | vegetable juice quality-related problem solution |
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