| 小麦胚和小麦麸皮的成分及其开发利用 |
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| 引用本文： | 江和源,吕飞杰,台建祥. 小麦胚和小麦麸皮的成分及其开发利用[J]. 粮食与饲料工业, 1999, 0(10): 5-6 |
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| 作者姓名： | 江和源 吕飞杰 台建祥 |
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| 作者单位： | 中国农业科学院作物所农产品加工中心,100081 |
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| 摘 要： | 小麦胚和小麦麸皮是小麦加工中的副产品，小麦胚中含有丰富的蛋白质，油脂，ＶＥ等成分，小麦麸皮中含有具生理活性的膳食纤维，低聚糖和酶。开发利用小麦胚和小麦麸皮具有较高的经济价值和社会意义。
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| 关 键 词： | 小麦胚 小麦麸皮 开发利用 |
| 修稿时间： | 1999-06-12 |
The Composition of Wheat Germ and Bran and Their Utilization |
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| Jiang Huyuan,Lu Feijie,Tai Jianxiang. The Composition of Wheat Germ and Bran and Their Utilization[J]. Cereal & Feed Industry, 1999, 0(10): 5-6 |
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| Authors: | Jiang Huyuan Lu Feijie Tai Jianxiang |
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| Abstract: | Wheatgerm and bran are the by-product made from the wheat processing. The wheat germ containsrich protein, oil and VE, and the wheat bran includes the dietary fibre, oligosaccharideand enzyme which have bioactivities. And so the exploitation of the wheat germ and branhas a high economic value and social profit. |
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