| 天然杨梅混合果汁饮料的研制 |
| |
| 引用本文： | 双长明,陈学军. 天然杨梅混合果汁饮料的研制[J]. 饮料工业, 1990, 0(4) |
| |
| 作者姓名： | 双长明 陈学军 |
| |
| 作者单位： | 浙江农业大学食品科技系，浙江农业大学食品科技系 |
| |
| 摘 要： | 本试验应用正交试验设计,以浙江主栽孛荠种杨梅(Myrica rubra)果汁为主,分别与一定比例的富含独特果香的宝交早生草莓、红香焦葡萄及红心李汁进行调配.通过感官评定,并结合理化分析及微生物检验,从中筛选出若干个色香珠佳的天然(不添加任何合成色素和香精)杨梅混合果汁饮料是优配方.
|
| 关 键 词： | 杨梅 混合果汁 调配 配方 |
Studies on Natural Yangmei Blended Juice Drinks shang Changming Chen Xieping |
| |
| Affiliation: | (Departrmert of Food SCienCel and Technology,Zhejiang Agricultural Vniversity,Haengzhou) |
| |
| Abstract: | Yangmei(Myrica.vubra)juicewas respectively blended wieh the Special and more aromatic juice of strawberry,grape and blum by the method of orthogonality design of experiment The most excellent formulae were det- ermined by organoleptic test,as well as the ingredients analysis and micro- be examination The natural blended juice drink formulae have the best orga noleptic quality in Color aroma,taste and shape. |
| |
| Keywords: | Yangmei Blended juice Bland Formula |
| 本文献已被 CNKI 等数据库收录！ |
|
