| 固态发酵技术的研究应用现状 |
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| 引用本文： | 孙森,宋俊梅,张长山.固态发酵技术的研究应用现状[J].中国食品添加剂,2007(4):54-58. |
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| 作者姓名： | 孙森 宋俊梅 张长山 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院,济南,250353 |
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| 摘 要： | 首先介绍了固态发酵的技术、特点及其优越性,并与液态发酵进行了对比;简要介绍了其最新研究状况及其在食品加工业、资源环境等各领域中的应用;描述了其发展趋势及应用前景。
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| 关 键 词： | 固态发酵 应用 现状 前景 |
| 文章编号： | 1006-2513（2007）04-0054-05 |
| 修稿时间： | 2007-04-18 |
The current research and application of the solid-state fermentation technology |
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| SUN Sen,SONG Jun-me,ZHANG Chang-shan.The current research and application of the solid-state fermentation technology[J].China Food Additives,2007(4):54-58. |
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| Authors: | SUN Sen SONG Jun-me ZHANG Chang-shan |
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| Affiliation: | College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353 |
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| Abstract: | The technology,character and advantage of the solid-state fermentation are introduced in this paper,and compared with the liquid-state fermentation.The application in the food processing,resource and environment and other aspects are also introduced.The development tendency and application prospect are described. |
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| Keywords: | solid-state fermentation application current prospect |
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