| 从近年冷饮行情探讨2004年冰淇淋流行趋势 |
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| 引用本文： | 戴旭林,蔡云升. 从近年冷饮行情探讨2004年冰淇淋流行趋势[J]. 冷饮与速冻食品工业, 2004, 10(1): 29-31 |
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| 作者姓名： | 戴旭林 蔡云升 |
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| 作者单位： | 昆山曼氏食品研究所,江苏昆山,215341 |
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| 摘 要： | 对2002～2003年国内冷食口味进行了分析，得出奶味是冷食行业永恒的主题，总结了奶味的主要表现风格，预测了冷饮产品未来的发展趋势为：实料低膨化产品的比例将逐渐上升，中小模具产品将依然流行，新型原料、特殊工艺和设备的使用是今后的发展方向。
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| 关 键 词： | 2004年 冰淇淋产品 流行趋势 口味 奶味 风格 |
| 文章编号： | 1007-0818(2004)01-0029-03 |
| 修稿时间： | 2003-10-20 |
Prediction of Domestic Cold Beverage Development in 2004 |
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| DAI Xu-ling,CAI Yun-sheng. Prediction of Domestic Cold Beverage Development in 2004[J]. Beverage & Fast Frozen Food Industry, 2004, 10(1): 29-31 |
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| Authors: | DAI Xu-ling CAI Yun-sheng |
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| Abstract: | Milk flavor is the ever-lasting topics based on the sensory property analysis of the 2001-2003 cold and chilled beverage products. The method of incorporating milk flavor in the beverage product was reviewed, and the development trends of cold beverage in 2004 are predicted. Low expansion products will gradually increase, and small and middle model product is still fashionable. New ingredient utilization, special processing techniques and equipment are the growth point in the future. |
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| Keywords: | beverage development trends milk flavor |
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