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COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT |
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| Authors: | R XIONG LC CAVITT J-F MEULLENET CM OWENS |
| Affiliation: | Department of Food Science University of Arkansas Fayetteville, AR 72704; Department of Poultry Science University of Arkansas Fayetteville, AR 72704 |
| Abstract: | |
| Keywords: | Allo–Kramer shear broiler breast razor blade shear tenderness Warner–Bratzler shear |