| 原糖的质量与加工 |
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| 引用本文： | 何凤仪.原糖的质量与加工[J].甘蔗糖业,2007(2):37-44. |
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| 作者姓名： | 何凤仪 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510641;东莞市东糖集团有限公司,广东东莞,523243 |
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| 摘 要： | 原糖加工在我国糖业中占有一定的地位.从各国进口的原糖质量差别很大,原糖加工精炼时,应根据其特点采用不同的加工工艺.本文介绍各国原糖的质量情况及亚硫酸-磷酸二次浮清法对各种原糖的处理工艺特点,对我国原糖加工技术的现状和发展趋势提出看法.
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| 关 键 词： | 原糖 质量 加工 工艺 |
Raw Sugar Quality and Processing |
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| HE Feng-yi.Raw Sugar Quality and Processing[J].Sugarcane and Canesugar,2007(2):37-44. |
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| Authors: | HE Feng-yi |
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| Affiliation: | 1.South China University of Technology, College of Light Industry and Food Sciences; 2 .Dongguan Dongtang Group Co. Ltd. |
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| Abstract: | Raw sugar processing is very important in Chinese sugar industry. The raw sugar imported from various countries differs greatly in quality, and therefore the processing technique differs accordingly. This article introduced the quality situation of raw sugar imported from overseas and the sulfuric acid - phosphoric acid two times floating technique in sugar processing. The sugar processing technological development and current trend in China is also presented in this article. |
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| Keywords: | Raw sugar Quality Process Technology |
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