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| Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations | |
| 作者姓名： | JM Rodriguez-Nogales E Fernández-Fernández M Gómez J Vila-Crespo |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |
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