大米加工精度检测新技术的研究

大米加工精度是评价大米品质的重要指标。研究一种新的大米加工精度检测技术,将大米样品通过伊红Y-亚甲基蓝染色法染色后,置于大米加工精度检测仪中进行留皮度测定,进而判定大米的加工精度等级。通过不同实验室间的验证结果统计分析,表明该方法重复性、再现性良好,稳定性符合国标要求,满足大米加工精度定量检测需求。根据实验室间验证数据计算得到重复性限r和再现性限R,并将该方法标准化,指导实际应用。

Research on new technology for detection of rice milling degree

Rice processing precision is an important index to evaluate rice quality. In this paper, a new technology for the detection of rice processing precision was studied. The rice samples were dyed by eosin y-methylene blue method, and then placed in the rice processing accuracy tester to determine the degree of leather retention, and then determine the rice processing accuracy level. Through the statistical analysis of the validation results among different laboratories, it was showed that the method has good repeatability, reproducibility, stability in line with the requirements of national standards, and meets the needs of quantitative detection of rice processing accuracy. The repeatability limit R and reproducibility limit r were calculated according to the inter laboratory validation data, and the method was standardized to guide the practical application.