|
|||||
|
|
| 规模化制备藻蓝蛋白工艺技术研究进展 | |
| 引用本文： | 邵明飞,赵楠,刘冰,秦松. 规模化制备藻蓝蛋白工艺技术研究进展[J]. 食品与发酵工业, 2013, 39(2): 135-139 |
| 作者姓名： | 邵明飞 赵楠 刘冰 秦松 |
| 作者单位： | 1. 南京农业大学资源与环境科学学院江苏省海洋生物学重点实验室,江苏南京,210095 2. 曲阜师范大学化学与化工学院,山东曲阜,273165 3. 中国科学院烟台海岸带研究所生物资源实验室,山东烟台,264003 |
| 基金项目： | 国家海洋公益性行业科研专项经费项目，国家海洋公益性行业科研专项经费项目，国家自然科学基金，山东省自然科学杰出青年基金资助项目，广东省中国科学院全面战略合作项目 |
| 摘 要： | 藻蓝蛋白作为蓝色天然色素蛋白,具有抗氧化、清除体内自由基、增强机体免疫力、抗炎、保肝护肝等生理功能及高效的荧光特性,被广泛应用于食品、化妆品、医药、分子探针等领域。现今制约藻蓝蛋白大规模商业化生产的主要原因是没有稳定、高效、经济的制备工艺。文中综述了近几年藻蓝蛋白制备工艺中发展较快、实用性较强的工艺技术,并在此基础上提出了一种工艺方案。 |
| 关 键 词： | 藻蓝蛋白 规模化 制备 工艺 |
Progress of production of phycocyanin in large scale |
|
| Shao Ming-fei,Zhao Nan,Liu Bing,Qin Song. Progress of production of phycocyanin in large scale[J]. Food and Fermentation Industries, 2013, 39(2): 135-139 | |
| Authors: | Shao Ming-fei Zhao Nan Liu Bing Qin Song |
| Affiliation: | 1(Key Laboratory of Marine Biology in Jiangsu,College of Resources and Environmental Sciences, Nanjing Agricultural University,Nanjing 210095,China) 2(College of Chemistry and Chemical Engineering,Qufu Normal University,Qufu 273165,China) 3(Biological Resources Laboratory,Yantai Institute of Coastal Zone Research,Chinese Academy of Sciences,Yantai 264003,China) |
| Abstract: | Phycocyanin,a natural blue dye,has been widely used in food,cosmetics,medicine,and molecular probes due to its physiological properties such as anti-oxidant,radical scavenging,immunology improving,and hepatocyte protection.Without a stable-effective-economic system,the production of phycocyanin in large scale will not be realized.This paper summarizes several powerful technologies developed rapidly in recent years.The purpose is to offer some references for the study of how to produce phycocyanin effectively. |
| Keywords: | phycocyanin large scale production process |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |