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| 西藏乳及发酵乳制品中乳酸菌与酵母菌分布 | |
| 引用本文： | 西藏乳及发酵乳制品中乳酸菌与酵母菌分布[J]. 食品工业科技, 2013, (11): 392-395. DOI: 10.13386/j.issn1002-0306.2013.11.068 |
| 作者姓名： | 罗章 陈历俊 陈历水 周伟明 |
| 作者单位： | 1. 西藏大学农牧学院,食品科学学院,西藏林芝860000 2. 北京三元食品股份有限公司,科研中心,北京100086 3. 中粮营养健康研究院,食品研发中心,北京100020 |
| 基金项目： | "十二五"国家863计划 |
| 摘 要： | 西藏当地牦牛乳及发酵乳制品中的微生物分布备受科研人员的关注,而且重点多集中在其中的乳酸菌和酵母菌。本文对西藏当地乳及乳制品中乳酸菌与酵母菌的分布做了详细的介绍,包括原料乳、曲拉和藏灵菇乳中的乳酸菌和酵母菌的研究现状,并对今后的发展趋势做了分析。 |
| 关 键 词： | 西藏 原料乳 乳制品 乳酸菌 酵母菌 |
| 收稿时间： | 2012-11-12 |
Distribution of lactic acid bacteria and yeast in raw milk and fermented dairy products in Tibet |
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| Distribution of lactic acid bacteria and yeast in raw milk and fermented dairy products in Tibet[J]. Science and Technology of Food Industry, 2013, (11): 392-395. DOI: 10.13386/j.issn1002-0306.2013.11.068 | |
| Abstract: | More and more researches are paying attention to the microorganism distribution of the local raw milk and fermented dairy products in Tibet todays, and most of works focus on lactic acid bacteria and yeast. In this paper, the distribution of lactic acid bacteria and yeast in Tibet local milk and dairy products was discussed in detail, including the status quo of lactic acid bacteria and yeast in raw milk, Qula and Tibet kefir milk product. At last, the trends were analyzed. |
| Keywords: | Tibet raw milk dairy products actic acid bacteria yeast |
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