| 功能性油脂微胶囊化及其稳定性评价 |
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| 引用本文： | 侯占群,龚树立,刘凌,李国明,胡瑞连,李晨悦.功能性油脂微胶囊化及其稳定性评价[J].食品与发酵工业,2013,39(3):89-93. |
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| 作者姓名： | 侯占群 龚树立 刘凌 李国明 胡瑞连 李晨悦 |
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| 作者单位： | 1. 中国食品发酵工业研究院,北京,100027
2. 完美(中国)有限公司,广东中山,528402 |
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| 摘 要： | 作为具有诸多生理功能的功能性油脂,因对光、热及氧的不稳定性限制了其在食品工业中的应用。采用微胶囊技术不仅能提高稳定性而且还能在一定程度上掩盖其不良风味,提升感官品质。文中对典型功能性油脂的功效及微胶囊化研究进展进行了简要综述,并探讨了功能性油脂微胶囊产品稳定性评价常用方法及其影响因素。
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| 关 键 词： | 功能性油脂 微胶囊 研究进展 |
Progress in research on microencapsulation and stability evaluation of functional oils |
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| Hou Zhan-qun,Gong Shu-li,Liu Ling,Li Guo-ming,Hu Rui-lian,Li Chen-yue.Progress in research on microencapsulation and stability evaluation of functional oils[J].Food and Fermentation Industries,2013,39(3):89-93. |
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| Authors: | Hou Zhan-qun Gong Shu-li Liu Ling Li Guo-ming Hu Rui-lian Li Chen-yue |
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| Affiliation: | 1(China Natconal Research Instituoe of Food & Fermentation Industries,Beijing 100027,China) 2(Pertect(China)Co.,Ltd,Zhongshan 528402,China) |
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| Abstract: | Functional oils are important natural oils with lots of health-beneficial functions,but their instability to light,heat and oxygen limit their wide applications.Microencapsulation can improve their stability.The progress in the research on microencapsulation of major functional oils is reviewed in the paper.At last,the stability and evaluation methods of functional oil capsules are also discussed. |
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| Keywords: | functional oils microencapsulation progress |
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