| 二子菊花饮水提物成分类别与总黄酮及多糖含量的测定 |
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| 引用本文： | 戴一,金欢欢,张兴法.二子菊花饮水提物成分类别与总黄酮及多糖含量的测定[J].食品与发酵工业,2013,39(4):205-207,212. |
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| 作者姓名： | 戴一 金欢欢 张兴法 |
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| 作者单位： | 安徽新华学院药学院,安徽合肥,230088 |
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| 基金项目： | 安徽省教育厅自然科学研究项目 |
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| 摘 要： | 采用水煎煮提取二子菊花饮,研究其浸膏得率,对所得浸膏进行成分类别鉴定,并利用紫外可见分光光度法测定浸膏中总黄酮及多糖的含量。结果显示:二子菊花饮浸膏中主要含黄酮、多糖及萜类等成分,浸膏得率为51.16%,浸膏中含有丰富的黄酮及多糖,总黄酮的含量为5.78%,多糖的含量为2.57%。
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| 关 键 词： | 二子菊花饮 总黄酮 多糖 含量测定 |
The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide |
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| Dai Yi,Jin Huan-huan,Zhang Xing-fa.The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide[J].Food and Fermentation Industries,2013,39(4):205-207,212. |
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| Authors: | Dai Yi Jin Huan-huan Zhang Xing-fa |
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| Affiliation: | (School of Pharmaceutical Sciences of Xinhua University,Hefei 230088,China) |
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| Abstract: | Erzi Juhua Yin,a herbal tea and was investigated by extracting with water.The yields of the tea were compared and components were also identified.The contents of total flavonoids and polysaccharides were determined by UV-Spectrophotometry.The results showed flavone,polysaccharide,terpene were found in the tea and yield of the total extraction was 51.16%.Flavonoids and polysaccharides in the total extraction were abundant,and content of total flavonoids and polysaccharides were 5.78%,2.57% respectively. |
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| Keywords: | Erzi Juhua Yin total flavonoids polysaccharides assay |
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